Preview: Wild Edibles, Part 2 – Near the Beach
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November 1, 2018
Email this Video to a FriendFrom the inter-tidal zone to just off the beach, Tom opens our eyes to the trail nibbles and useful healers all around us.
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3 Responses So Far to “Wild Edibles, Part 2 – Near the Beach”
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Wolfgang Doughty says:
Much enjoy your wondering about & hands on the actual plants at their patches.
Well Done
Sean Carlin says:
That was a wonderful presentation on a topic I have had no idea I was interested in. Thank you for my introduction.
Donald Holmes says:
I’ve never tried drying elderberries, but fresh or frozen ones also make an excellent pie. We only have a single bush, but it produces between 20 and 22 lbs. of berries per season, which translates into about a pie per month the way I make them.