Preview: Cooking At Sea

February 13, 2012

Ginny Jones

A good sea cook is worth a price beyond pearls.

Since he or she is responsible for the care and feeding of a crew using a limited list of ingredients, has only a tiny and sometimes awkward space with minimal facilities, and is often in miserable conditions, a sea cook must be blessed with a strong constitution, imagination, sense of humor, and a very inventive spirit. If you find one and good sea cooks are not only legendary but often in great demand – pamper them and make sure that your crew does too.

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